Introducing the DiVerso Vacuum Cooker at Low Temperature, GN 1/1, an essential tool for culinary professionals seeking to elevate their cooking techniques. This electric cooker is designed for precision and efficiency, making it ideal for hotels, restaurants, and catering services.
Tank capacity of 26.5 litres, with a useful capacity of 22 litres
Electronic control with a temperature range of 24°C to 99°C and high precision
Stainless steel construction for durability and compliance with CE standards
With dimensions of 565 x 360 x 300 mm, this vacuum cooker allows for low temperature cooking, preserving the integrity and flavours of your ingredients. Experience consistent results with minimal monitoring, making it a valuable addition to any professional kitchen.