Discover the Freezing or Rapid Cooling Unit, designed for efficiency in professional kitchens. This robust unit accommodates up to 5 GN 1/1 or 600x400 trays, making it ideal for high-volume food preparation and storage.
Dimensions of 760 x 725 x 850 mm for versatile placement
Temperature range from -40° to +70° for optimal food preservation
Powerful 0.75 kW electric connection for reliable performance
With a weight of 86 kg, this unit is built to withstand the demands of a busy kitchen while ensuring your ingredients remain fresh and safe. Enhance your culinary operations with a product that combines functionality and reliability, tailored for chefs and catering professionals.