1200mm Charbroiler with 8 burners and a maximum working temperature of 380 °C
Targeted heat control ensures heat is focused toward the cooking area, improving heat distribution and providing quality, consistent cooking results
Iron Cast Radiant burners radiates heat up to the grates with no coal required
Cleaning is made easy as temperature is controlled and slightly cooler so fats cannot stick to the grates
Perfect for steaks, chicken and proteins
A stainless steel fry plate is an optional extra to cook more delicate foods such as fish and eggs
Individually controlled main burners, secondary ignition Piezo pilot burners and a waterless drip tray mean users can operate the machine safely and efficiently
Removable grates and cassette style heat deflectors, making cleaning quick and simple
Constructed with robust, strong stainless steel with a removable internal heat deflector panel to minimise operating problems
Thermal efficiency targets the cooking area, saving 18% of energy usage and reducing ambient temperatures