2 x (6 x 1/1 GN) tray capacity oven which cooks up to 20kg of broccoli every 10 minutes
2 VisioPAD toughened glass control panels
Compact design saving 40cm of space compared to a standard oven
CoreControl technology to provide perfectly uniform cooking
Multiple cooking combinations, up to 6 combinations at a time and 18 programmed multi-phase recipes
Temperature change in a few seconds. Only 2 minutes is needed for a temperature drop from 200 °C Celsius to 80 °C
Automatic cleaning system takes only 17 minutes per wash, saving 20cl of chemicals, limiting water and energy consumption
With browning cycle and low temperature settings, Minijet preserves moistness and limits weight loss for the end product
AirDry+ technology turns fruit and vegetables into crisps in less than an hour
Oven cools down automatically with the door shut, minimizing hot air and fumes being released into the kitchen
VisioPAD technology tells you everything you need to know about the current cooking cycle
Core Control technology reduces power consumption by up to a third
Stainless steel stand