Fan assisted forced air refrigeration system delivers even temperature to the counter base and pan storage section meeting HACCP temperature requirements
 
Choice of pan configurations for maximum flexibility in the kitchen
 
Inner catch tray stops food from falling into the main storage area, quickening clean down times
 
All pans and the worktop are within comfortable reach - an important health and safety benefit
 
Rear mounted refrigeration maximises storage space and makes it easily accessible for servicing
 
Pan Storage Temperature +3/+5 °C
 
Pan Holders take pans up to a maximum 150mm depth